Bombay Eggs


Bombay Eggs
Prep Time
25 mins
Cook Time
1 hrs 30 mins
Total Time
1 hrs 55 mins
Course: Snack
Servings: 6
Author: Chandri Bhat
  • Oil 2 tablespoons
  • Onion 150gm, finely chopped (1 medium-sized onion)
  • Ginger-garlic paste 1 tablespoon
  • Kashmiri chilli powder 1 teaspoon, or to taste
  • Turmeric powder ¼ teaspoon
  • Paav Bhaaji masala 2 teaspoons, or to taste
  • Potato 300gm, boiled, peeled and mashed
  • Chaat masala 1 teaspoon
  • Salt to taste
  • Hard boiled eggs 3, peeled and cut into halves
  • Lightly beaten eggs 2
  • Bread crumbs to coat
  • Oil to deep fry
Recipe Notes

Step 1

Bombay Eggs

Step 2

When the potato mixture is cool enough to handle, divide it into 6 equal parts. Flatten one part into a disc over your greased palm. Place an egg half over it, cut side facing down. Bring up the edges of potato mixture to cover the egg completely. Shape all the potato mixture and eggs thus.
Bombay Eggs

Step 3

Bombay Eggs

Step 4

Deep fry in moderately hot oil till golden brown. Drain on kitchen paper.
Bombay Eggs

To Serve

Bombay Eggs
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Article Categories:
Snack · Tasty Recipes

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