Cheese Bon Bons

Cheese Bon Bons
Prep Time
10 mins
Cook Time
1 min
Total Time
11 mins

These light marbles of savoury choux pastry come with a delicious core of molten cheese inside them. It serves as an excellent teatime snack or appetiser.

Course: Appetizer
Author: Chandri Bhat
  • Butter 3 tablespoons
  • Water 125 ml
  • Salt ½ teaspoon
  • Eggs 2
  • All-purpose Flour (Maida) ¾ cup
  • Green Chillies 2-3, minced
  • Ginger 1tsp, minced
  • Coriander leaves 2tablespoon, minced
  • Cheddar or tasty cheese 75 gm
  • Oil to deep fry
Recipe Notes

Step 1

Cheese Bon Bons

Step 2

Add the eggs, one at a time, beating well after each addition, till the mixture forms a soft, smooth and (Shiny dough like a very stiff paste).
Cheese Bon Bons

Step 3

Cheese Bon Bons

Step 4

Cut the cheese into 1.5 cm dice. Lightly grease a plate, and heartily grease your palm as well. With greased fingers, take a small lump (Size of a small lime) of the dough and flatten it on your palm. Place a piece of cheese over it. Cover the cheese with the dough and roll lightly to form a ball and place on the grease plate. Prepare all the Bon Bons as such.

Step 5

Cheese Bon Bons

To Sreve

Serve hot with chutney or dip of your choice.
Cheese Bon Bons
Article Tags:
Article Categories:
Appetiser · Tasty Recipes

Leave a Comment

Your email address will not be published. Required fields are marked *

Don't Miss! random posts ..

Food Menu
Our bodies require energy to continue operating in an efficient manner. This energy comes in the form of Food, which fuels our everyday activities, and plays an important part in leading a healthy, happy life.