Chocolate coconut Ladoo

Chocolate coconut Ladoo

Desiccated coconut  2 cups + 3 tblsp for rolling
Cocoa powder  2 tblsp
Condensed milk   1 cup
Pistachio   2 tblsp (optional)
Butter   1 tsp

  • In a heavy bottomed pan, add the desiccated coconut and condensed milk.
  • Mix this well and cook for 5 minutes.
  • Add the cocoa powder and mix well.
  • Cook this for 5 more minutes and the mixture will come to a whole mass.
  • Switch off the flame.
  • Allow this to cool completely.
  • Powder the pistachios (if using)
  • Mix this with the 3 tblsp of desiccated coconut.
  • Grease your hands with butter.
  • Take a small lemon sized portion of the coconut mixture and make into a round ball.
  • Roll this into the desiccated coconut mixture.
  • Chocolate coconut ladoos are ready.
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