
Double beans and Paneer curry
This creamy, flavourful curry with the unusual combination of double beans and paneer will make a welcome change to your daily menu.
Course:
Side Dish
Servings: 4
Ingredients
- Fresh double beans 1 ½ cup
- Paneer 200gm
- Onion 2, medium size (total wt. 150gm approx.)
- Kashmiri chilli powder 1 ½ teaspoon or to taste
- Turmeric powder ½ teaspoon
- Cumin powder ¾ teaspoon
- Coriander powder 1 ½ teaspoon
- Garam masala powder 1teaspoon
- Oil 3tablespoon
- Ginger-garlic paste 1tablespoon
- Tomato puree 4tablepoon
- Sugar 1teaspoon
- Salt to taste
- Thick coconut milk 100ml (1/2 packet)
Recipe Notes
Step 1

Step 2

Step 3
