Eggless Vatalappam

Eggless Vatalappam
Prep Time
5 mins
Cook Time
7 mins
Total Time
12 mins

This is an eggless version of the iconic Sri Lankan dessert. The freshly ground aromatic spices lend the characteristic flavour to this silky smooth dessert.

Course: Dessert
Servings: 6
Author: Chandri Bhat
  • Cloves 3
  • Cardamoms 3
  • Cinnamon 1 piece, 3cm
  • Mace 2 blades
  • Corn flour 4 tablespoons
  • Water 100ml
  • Thick Coconut milk 400ml (2packets, 200ml each)
  • Palm sugar/ jaggery powder ½ cup or to taste
  • Finely chopped nuts 
(I used cashew nuts, almonds & walnuts) 6 tablespoons
  • Honey to drizzle on top
Recipe Notes

Step 1

Eggless Vatalappam Crush cloves, cardamoms and cinnamon into a powder.

Step 2

Eggless Vatalappam Mix corn flour with water. Combine coconut milk with corn flour mixture and palm sugar/jaggery and crushed spices. Cook stirring till it begins to boil. Lower the heat and continue to cook stirring for 2 more minutes. Remove from fire and stir in 4 tablespoons of chopped nuts.

Step 3

Eggless Vatalappam Divide the mixture into 6 individual serving dishes. Cool and chill in refrigerator at least for 4 hours.

Step 4

Eggless Vatalappam To serve, drizzle ½ teaspoon of honey over each portion and sprinkle with remaining nuts.
Article Categories:
Desserts · Latest · Tasty Recipes

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