Malaidar Sabzi

  • on February 3, 2017
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Malaidar Sabzi
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 
Course: Side Dish
Cuisine: Indian
Servings: 4
Author: smartcook
Ingredients
  • Mixed vegetables 500gm (I used carrot, mushroom, snow-peas, baby corn and green butter beans)
  • Onion 150 gm
  • Garlic 6 flakes
  • Ginger 3 cm piece
  • Oil/ghee 2 tablespoon
  • Cloves 3
  • Cardamom 3
  • Cinnamon 2 pieces, 3 cm each
  • Chilli powder 1 ½ teaspoon or to taste
  • Turmeric powder ½ teaspoon
  • Coriander powder ½ teaspoon
  • Cumin powder ½ teaspoon
  • Kasoori methi 2 teaspoon
  • Tomato 300 gm, chopped
  • Salt to taste
  • Sugar ½ teaspoon, optional
  • Fresh /clotted cream 4 tablespoon
Recipe Notes

Step 1

Garam masala powder and coriander leaves to garnish
Peel and cut carrots into 3-4 cm long, ½ cm thick strips.
Cut the mushrooms into halves.
String the snow peas and cut into halves.
Cut each baby corn into four pieces.
Combine all these with butter beans. Cover with 1 ½ cup of water and boil till cooked. (Avoid over-cooking). Strain and reserve the stock.

Step 2

While the vegetables are boiling, roughly cop onion, garlic and ginger and mince in electric mixer-grinder (I use Panasonic mixer-grinder), using the pulse switch. (Do not grind into a paste)
Heat the oil/ghee in a kadai or fry pan.
Add cloves, cardamom and cinnamon.
When they emit a pleasant aroma, add the minced onion, garlic and ginger.
Cook stirring till the onion is golden brown.
Lower the heat, add chilli, turmeric, coriander and cumin powders.
Cook stirring for 3-4 seconds.

Step 3

Add 3-4 tablespoon of reserved vegetable stock, increase the heat and cook stirring till the water is absorbed. Add tomato and ¼ teaspoon of salt.
Cook covered on low heat, till the tomato is reduced to a pulp. (Stir a couple of times while the tomato is cooking)
Open the lid, increase the heat to medium and cook stirring for 2-3 minutes.
Add the remaining vegetable stock and the vegetables.
Add salt and optional sugar and simmer for 2 minutes.
Stir in the cream and remove from fire.

To Serve


Malaidar Sabzi


Add both the flours and water, and mix until smooth.
Article Tags:
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Article Categories:
Side Dish · Tasty Recipes

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