Mushroom & Corn Chowder

Mushroom & Corn Chowder
Prep Time
25 mins
Cook Time
35 mins
Total Time
1 hrs

This tasty and nutritional chowder can stand a wholesome meal in itself. Try to combine two or three varieties of mushrooms to enjoy a higher variety of contrast in flavour and texture of your dish.

Course: Soup
Servings: 6
Author: Chandri Bhat
  • Mixed Mushrooms 600gm (I used Button, Oyster, Portobello ones)
  • Onion 2, medium size
  • Garlic 10 - 12 flakes
  • Celery 4 - 5 stalks
  • Parsley 8 - 10 sprigs
  • Butter 3 tablespoons + 2 tablespoons
  • Water / Vegetable or Chicken Stock 1 litre
  • Cooked Sweetcorn kernels 1 cup, generous
  • Leeks 2
  • *Fresh cream 200ml
  • Salt and pepper to taste
Recipe Notes

Step 1

Pumpkin and Celery Soup

Step 2

Melt 3 tablespoons of butter in the cooking pan of a Panasonic Cooker. Add onion, garlic, celery and parsley, and cook stirring a few times until the ingredients are lightly sautéed and aromatic.
Mushroom & Corn Chowder

Step 3

Mushroom & Corn Chowder

Step 4

While the contents in the pan are cooking, grind the remaining corn kernels with ½ cup of water into a smooth paste (I use Panasonic’s Super Mixer Grinder here).
Mushroom & Corn Chowder

Step 5

Mushroom & Corn Chowder

Step 6

When the ingredients in the pan are tender, add the ground corn kernels, fresh cream, salt and pepper. When the chowder begins to boil again, switch off the cooker.
Mushroom & Corn Chowder

To Serve

Mushroom & Corn Chowder
Article Categories:
Soup · Tasty Recipes

Leave a Comment

Your email address will not be published. Required fields are marked *

Don't Miss! random posts ..

Food Menu
Our bodies require energy to continue operating in an efficient manner. This energy comes in the form of Food, which fuels our everyday activities, and plays an important part in leading a healthy, happy life.