Pineapple Bhaath

Pineapple Bhaath

This delightful rice dessert with fresh pineapple and flavour infused turmeric milk is easy to prepare

Servings: 8
Author: Chandri Bhat
  • Milk 2 ½ cup
  • Turmeric powder 1 teaspoon
  • Cloves 4
  • Cinnamon 2 pieces, 3cm each
  • Mace 3 blades
  • Basmati Rice 2cup
  • Water 2 ½ cup
  • Ghee 2teaspoon
  • Finely chopped fresh pineapple 2 cup generous, firmly packed
  • Water 1 cup
  • Sugar 2 cup
  • Ghee 1/3 cup
  • Raisins 3tablespoon
  • Roasted almonds to garnish
Recipe Notes

Step 1

Pineapple Bhaath
Boil the milk with turmeric powder, cloves, cinnamon and mace. Cover and leave aside for 20-30 minutes.

Step 2

Pineapple Bhaath 
Wash the rice and drain. Soak in 2 ½ cup of water and leave aside to soak for 20-30 minutes.

Step 3

Pineapple Bhaath
Add the soaked rice with the soaking water into the cooking pan of Panasonic automatic cooker. Add 2teaspoon of ghee. Add the Flavour infused turmeric milk through a strainer to the rice. Mix gently. Cover the cooking pan with the lid and press the switch to cooking.

Step 4

Pineapple Bhaath 
While the rice is cooking, cook the pineapple pieces with 1 cup of water till soft, about 3 minutes. Add the sugar and cook stirring on low heat till the sugar is completely dissolved. Increase the heat and simmer for 1-2 minutes.

Step 5

Pineapple Bhaath
Add the cooked rice, ghee and raisins. Cook stirring till the sugar syrup is absorbed by rice.

Step 6

Pineapple Bhaath 
Serve garnished with roasted almonds.
Article Categories:
Latest · Tasty Recipes

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