Pongal Contest

Sweet Potato – 3 medium size
   Onion – 1 big finely chopped
   Green chilli -1 finely chopped
   Coriander Leaves -1 tbsp finely chopped
   Chilli Powder – 1/2 tsp
   Bengal gram flour (besan/kadalai mavu) – 2 tbsp
   Rice flour – 1 tbsp
   Salt to taste

Wash sweet potatoes well, chop it into 3 pieces and cook until soft.

Once the pressure subsides, open the cooker and drain the water completely. Peel the skin of sweet potatoes and mash it well without any lumps.
Finely chop onion, green chilli and coriander leaves.
Add finely chopped onions, coriander leaves and green chilli to the finely mashed sweet potato.
Add salt needed, chilli powder, gram flour and rice flour.
Mix everything well to form a dough. Take a lemon sized sweet potato dough, make a smooth ball and flatten it to form tikkis.
Heat oil in a shallow pan, and fry the tikkis both sides on low heat until golden brown. need around 2-3 tsp of oil per cutlet.
Article Categories:

Leave a Comment

Your email address will not be published. Required fields are marked *

Don't Miss! random posts ..

Food Menu
Our bodies require energy to continue operating in an efficient manner. This energy comes in the form of Food, which fuels our everyday activities, and plays an important part in leading a healthy, happy life.