Sweet Potato – 3 medium size
Onion – 1 big finely chopped
Green chilli -1 finely chopped
Coriander Leaves -1 tbsp finely chopped
Chilli Powder – 1/2 tsp
Bengal gram flour (besan/kadalai mavu) – 2 tbsp
Rice flour – 1 tbsp
Salt to taste
Wash sweet potatoes well, chop it into 3 pieces and cook until soft.
Once the pressure subsides, open the cooker and drain the water completely. Peel the skin of sweet potatoes and mash it well without any lumps.
Finely chop onion, green chilli and coriander leaves.
Add finely chopped onions, coriander leaves and green chilli to the finely mashed sweet potato.
Add salt needed, chilli powder, gram flour and rice flour.
Mix everything well to form a dough. Take a lemon sized sweet potato dough, make a smooth ball and flatten it to form tikkis.
Heat oil in a shallow pan, and fry the tikkis both sides on low heat until golden brown. need around 2-3 tsp of oil per cutlet.