Toffee Nut Marbles

 

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Toffee Nut Marbles
Prep Time
10 mins
 

Ideal for kid’s party. The condensed milk toffee may be prepared 8-10 days ahead. If the toffee is ready, making the marbles is child’s play!

Course: Sweet
Cuisine: Indian
Servings: 10
Author: Chandri Bhat
Ingredients
  • Condensed milk toffee made with one tin of condensed milk
  • Desiccated coconut
  • OR finely chopped cashew nuts
  • OR crushed flaked almonds for coating.
Recipe Notes

Click Here to know how to prepare Caramelized Condensed Milk Sauce/Toffee

 

Step 1


Toffee Nut Marbles


Place the coating ingredient on a wide plate.Grease your palms lightly with butter or ghee.

Make marble sized balls of toffee by rolling them lightly between your palms and drop them, few at a time on the plate.

Step 2


Wipe your palms clean and roll the ball in the coating ingredient and place on a serving plate. Repeat till all the toffee is used up.


Toffee Nut Marbles

Variation:
Place a roasted almond or cashew nut inside each marble.

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