2 cup white til
1 cup khoya
1 cup powdered sugar
Roast til in pan and take them out.
Keep aside half of the til.
in kadai, add khoya and slightly roast it.
Once it starts to leave edges, thn add roasted til and powdered sugar.
Mix it well and turn off the flame.
Keep on stiring the khoya til mixture.
Once it gets little cool down, them make soft balls from that mixture.
Spread left over til in plate.
Roll out khoyatil balls in til and keep aide.
Our Til Bhugha is ready and enjoy Makar Sankranti