Tropical Delight


Tropical Delight

A refreshing salad of tropical fruits with a luxurious dressing.

Course: Dessert
Author: Chandri Bhat
Ingredients - Dressing
  • Plain yogurt 1 tub, 400gm
  • *Diced mango (preferably Alphonso) 1 cup, heaped (see notes)
  • Condensed milk 4 tablespoons, or to taste
Ingredients - Fruit Mix
  • Diced pineapple 1 cup, heaped
  • Diced papaya 1 cup, heaped
  • Bananas 3, sliced
  • Tender coconut pulp ½ cup, chopped
  • Honey 2 tablespoons
  • Roasted cashew nuts to garnish with
Recipe Notes

Step 1

Tropical Delight Line a strainer with a clean muslin cloth. Place it over a bowl. Pour the yogurt in the strainer. Keep in refrigerator till most the liquid from yogurt is drained and 1 cup of thick curd cheese is left in the cloth. Meanwhile, dice the fruits and coconut pulp, toss with honey and keep in refrigerator.

Step 2

Tropical DelightBlend the curd cheese with mango cubes and condensed milk (I use the Panasonic Super Mixer Grinder).

Step 3

Tropical DelightJust before serving, divide the fruit mixture and dressing into 4 parts. Layer the dressing and fruits in individual bowls, and garnish with roasted cashew nuts (Working from Malaysia, I have used pieces of Dragon Fruit as a garnish).
*Note: If mangoes are not in season, ½ cup of tinned alphonso pulp may be used.
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Salads · Tasty Recipes

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